Building an Argentine grill is a fantastic way to nourish your body while providing a great outdoor cooking experience. In this article, we will show you how to build an Argentine grill and provide you with the best materials and equipment to do it!
The Argentine grill is the most popular BBQ in the world. The official grill of the 2004 Athens Olympics, it is enjoyed by millions of people throughout the world. With it’s unique open grilling style, this grill allows you to enjoy an authentic Argentine asado from your own backyard. Using only wood as a fuel source, the Argentine introduces an unmatched flavor to meats that is drastically different from gas or charcoal grilling.
How to Build an Argentine Grill
Locate the optimum spot and level the ground: After determining the best position, the land needs to be cleared. Place your grill where it can be easily accessed by your facilities and where it is sufficiently away from any things that could catch fire. Layout the foundation: Lay out the concrete for a slab that will be the grill’s width and length.Lowering the land for the base by roughly 10 cm is the first stage in preparing the ground.A steel mesh and a thin layer of small rubble are added after the soil has been leveled and compacted. After that, cement is applied to it. Build the walls: The first step in making your Argentine asado grill is to begin constructing the grill’s walls out of brick and mortar. A mixture of cement, lime, and sand is used to lay them. These walls have a 70-cm height. The H part of the walls separates the grill section from the fire area, as seen in the graphic below.
Prepare and fill the countertop: The countertop’s base needs to be ready now. To accomplish this, get ready to shutter and install aluminum mesh in the two countertop pieces.8 to 10 cm should be the thickness of the countertop. Fill the countertop and get your concrete ready. On the slab of the countertop, construct the second line of walls: After allowing your countertop to dry, you are prepared to install the last few walls. You must complete constructing the last row of the grill’s walls using brick and mortar before moving on to the second phase of construction. A mixture of cement, lime, and sand is used to lay them. The height of these walls above the countertop will be 40 cm. The H part of the walls separates the grill section from the fire area, as seen in the graphic below.
On the slab of the countertop, construct the second line of walls: After allowing your countertop to dry, you are prepared to install the last few walls. You must complete constructing the last row of the grill’s walls using brick and mortar before moving on to the second phase of construction. A mixture of cement, lime, and sand is used to lay them. The height of these walls above the countertop will be 40 cm. The H part of the walls separates the grill section from the fire area, as seen in the graphic below. Lay the Grill’s Refractory Bricks: Now that the last walls are constructed, all internal facing walls can be covered with refractory bricks.Installing refractory bricks helps keep the heat contained and prevents damage to the brick and mortar construction.
Install the Steel Grill: Depending on the final dimensions of your Argentine Asado grill, the steel grill grate should be 60 centimeters broad by 90 centimeters long. Once these dimensions are established, you may compute your grill. Ideally, since your grill measures 130 by 60, we can serve 8 or 10 people with ease. Advice: It will be more difficult to access the coals in the back of your grill the deeper you make it. You can weld a rectangular steel frame to create your own grill by welding individual 5–6 mm rebars from side to side, separated by 30 mm.The grill must have its own legs, which can be placed on each corner. The steel grill’s height from the countertop should be between 10 and 12 cm.
Install the fire cradle: Although it is not required, installing a fire cradle will improve how you control the coals and flames.To store the fuel logs for your fire, you must now construct a cradle. Remember, they are going to dump hot charcoal into the cooking pit. It should be sufficient to simply form a V-shape to support the wood and let the coals fall to enable for your access to them. Installing a chimney atop the asado is optional, but keep in mind that smoke needs to exit the grill by a strong draft. It must have a bell with a flue, be long enough to draw oxygen through, and have a crown that is not too large in order to accomplish that. After completing the construction of your Argentine asado grill, you can begin using it and preparing the tastiest meats in the traditional manner.
What is an Argentine Grill?
The word “parrilla” means “grill.” In Argentina, they’re known as parrillas because they look like little grills — small metal boxes with grates on top that hold the food while it cooks over coals below. But in Argentina (and other countries like Uruguay), they’re not just used for cooking over fire — they’re also used to prepare food in the oven or on top of an electric burner.
There are lots of different kinds of parrillas, but when we talk about an Argentine Grill or a parrilla, we’re talking about a specific type of grill: one made from brick or concrete blocks with a metal grate on top (similar to a Weber grill). These bricks are porous and absorb heat well, which makes them ideal for cooking over charcoal without burning up the food too fast